Directions:
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.
- Transfer roast to a 5-qt. slow cooker. Combine the ketchup, water, bourbon, onion, brown sugar, Worcestershire sauce, lemon juice, vinegar, mustard, celery seed and chili powder; pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.58 Kcal (2058 kJ) | ||
| Calories from fat | 175.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 655.11mg | 27% | |
| Potassium | 431.24mg | 9% | |
| Total Carbs | 49.31g | 16% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.84 Kcal (946 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 30% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 21% | |
| Sodium | 300.97mg | 27% | |
| Potassium | 198.12mg | 9% | |
| Total Carbs | 22.65g | 16% | |
| Sugars | 3.96g | 35% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 12.41g | 54% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1.6mg | 19% | |
| Calcium | 49.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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