Directions:
- Preheat oven to 500°.
- Combine soy sauce, salt, and pepper. Brush roast on all sides with soy sauce mixture. Place roast, fat side up, on rack in a shallow roasting pan. Insert meat thermometer, if desired.
- Place roast in oven; reduce heat to 325°. Bake until desired degree of doneness: about 2 hours or 140° (rare); about 2 1/2 hours or 160° (medium). Baste every 15 minutes with sauce.
- Transfer roast to a warm ovenproof serving platter. Let stand 10 minutes.
- Place bourbon in a small saucepan; heat just until warm. Ignite bourbon with a long match, and pour over roast. Present roast to guests while flaming. Slice and serve after flames die down.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.01 Kcal (896 kJ) | ||
| Calories from fat | 104.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 21% | |
| Sodium | 674.42mg | 28% | |
| Potassium | 15.5mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 22.02g | 44% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 232.29 Kcal (973 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 18% | |
|---|---|---|---|
| Cholesterol | 69.49mg | 21% | |
| Sodium | 732.01mg | 28% | |
| Potassium | 16.83mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 23.9g | 44% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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