Bourbon Pot Roast (Crock Pot) Recipe

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Bourbon Pot Roast (Crock Pot)
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Ingredients:

Directions:

  1. Heat shortening in skillet and brown meat on all sides.
  2. Combine all ingredients in cooker and add browned meat.
  3. Cook on low 10-12 hours or on high for 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.61 Kcal (1644 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 216.83mg 72%
Sodium 872.13mg 36%
Potassium 1154.01mg 25%
Total Carbs 15.11g 5%
Sugars 3.68g 15%
Dietary Fiber 2.77g 11%
Protein 60.3g 121%
Vitamin C 2.7mg 5%
Vitamin A 0.8mg 27%
Iron 13.4mg 75%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 105.79 Kcal (443 kJ)
Calories from fat 20.15 Kcal
% Daily Value*
Total Fat 2.24g 13%
Cholesterol 58.43mg 72%
Sodium 235.01mg 36%
Potassium 310.97mg 25%
Total Carbs 4.07g 5%
Sugars 0.99g 15%
Dietary Fiber 0.75g 11%
Protein 16.25g 121%
Vitamin C 0.7mg 5%
Vitamin A 0.2mg 27%
Iron 3.6mg 75%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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