Bourbon Pot Roast (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 8 |
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Unwatched Pot. Ingredients:
4 -5 lbs rump roast |
2 tablespoons shortening |
4 potatoes, quartered |
2 carrots, cut in 3 inch pieces |
2 stalks celery, sliced |
2 teaspoons salt |
1/2 teaspoon pepper |
1 bay leaf |
1/2 teaspoon basil |
1/2 cup bourbon |
Directions:
1. Heat shortening in skillet and brown meat on all sides.
2. Combine all ingredients in cooker and add browned meat.
3. Cook on low 10-12 hours or on high for 5-6 hours.
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