Directions:
- Mix all ingredients well - bring to boil - simmer two hours.
- Also can be done in the crock pot as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14334.43 Kcal (60015 kJ) | ||
| Calories from fat | 10187.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1131.96g | 1741% | |
|---|---|---|---|
| Cholesterol | 2451.35mg | 817% | |
| Sodium | 32318.79mg | 1347% | |
| Potassium | 20508.29mg | 436% | |
| Total Carbs | 798.66g | 266% | |
| Sugars | 303.38g | 1214% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 396.09g | 792% | |
| Vitamin C | 132.6mg | 221% | |
| Iron | 6.4mg | 35% | |
| Calcium | 2781.2mg | 278% | |
| Amount Per 100 g | |||
| Calories | 831.22 Kcal (3480 kJ) | ||
| Calories from fat | 590.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.64g | 1741% | |
|---|---|---|---|
| Cholesterol | 142.15mg | 817% | |
| Sodium | 1874.1mg | 1347% | |
| Potassium | 1189.23mg | 436% | |
| Total Carbs | 46.31g | 266% | |
| Sugars | 17.59g | 1214% | |
| Dietary Fiber | 1.1g | 76% | |
| Protein | 22.97g | 792% | |
| Vitamin C | 7.7mg | 221% | |
| Iron | 0.4mg | 35% | |
| Calcium | 161.3mg | 278% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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