Directions:
- Combine all ingredients in baking dish.
- Place in 300-degree F oven for 25 minutes.
- Serve on hot plate or in chafing dish with toothpicks to spear the dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.59 Kcal (2376 kJ) | ||
| Calories from fat | 262.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 1065.51mg | 44% | |
| Potassium | 29.7mg | 1% | |
| Total Carbs | 57.99g | 19% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 324.86 Kcal (1360 kJ) | ||
| Calories from fat | 150.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 45% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 7% | |
| Sodium | 609.84mg | 44% | |
| Potassium | 17mg | 1% | |
| Total Carbs | 33.19g | 19% | |
| Sugars | 13.81g | 96% | |
| Dietary Fiber | 2.34g | 16% | |
| Protein | 2.04g | 7% | |
| Vitamin C | 7.8mg | 23% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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