Directions:
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.53 Kcal (287 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.36mg | 0% | |
| Potassium | 7.31mg | 0% | |
| Total Carbs | 15.72g | 5% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 30.61mg | 0% | |
| Potassium | 23.91mg | 0% | |
| Total Carbs | 51.43g | 5% | |
| Sugars | 42.66g | 52% | |
| Dietary Fiber | 4.87g | 6% | |
| Protein | 1.62g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 100.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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