Directions:
- Combine giblets, neck, and 3 cups water in a saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes to 1 hour or until giblets are tender. Strain, reserving broth. Discard turkey neck. Coarsely chop giblets; set aside.
- Add reserved broth (2 cups) to turkey pan drippings; stir until browned bits are loosened from bottom of roasting pan.
- Transfer broth and drippings to a saucepan, if desired, or continue cooking in roasting pan placed over 2 burners on the stovetop. Stir in chopped giblets, if desired. Bring to a boil; reduce heat, and simmer, uncovered, 3 to 5 minutes.
- Combine flour and 1/2 cup water, stirring until blended; gradually stir into gravy. Bring to a boil; boil 1 minute or until thickened. Set aside some plain gravy, if desired. Stir garlic powder and bourbon into remaining gravy. Serve hot.
- Fix It Faster: Substitute canned chicken broth instead of making homemade broth, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.57 Kcal (1087 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 6.32mg | 0% | |
| Potassium | 85.96mg | 2% | |
| Total Carbs | 48.63g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.51g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.17 Kcal (1160 kJ) | ||
| Calories from fat | 6.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 6.75mg | 0% | |
| Potassium | 91.79mg | 2% | |
| Total Carbs | 51.93g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.15g | 8% | |
| Protein | 6.96g | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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