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Prep Time: 5 Minutes Cook Time: 68 Minutes |
Ready In: 73 Minutes Servings: 1 |
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Ingredients:
giblets and neck reserved from turkey |
1/2 cup all-purpose flour |
1/2 teaspoon garlic powder |
2 tablespoons bourbon |
Directions:
1. Combine giblets, neck, and 3 cups water in a saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes to 1 hour or until giblets are tender. Strain, reserving broth. Discard turkey neck. Coarsely chop giblets; set aside.
2. Add reserved broth (2 cups) to turkey pan drippings; stir until browned bits are loosened from bottom of roasting pan.
3. Transfer broth and drippings to a saucepan, if desired, or continue cooking in roasting pan placed over 2 burners on the stovetop. Stir in chopped giblets, if desired. Bring to a boil; reduce heat, and simmer, uncovered, 3 to 5 minutes.
4. Combine flour and 1/2 cup water, stirring until blended; gradually stir into gravy. Bring to a boil; boil 1 minute or until thickened. Set aside some plain gravy, if desired. Stir garlic powder and bourbon into remaining gravy. Serve hot.
5. Fix It Faster: Substitute canned chicken broth instead of making homemade broth, if desired.
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