Spiderweb Candy Recipe

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Spiderweb Candy
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, melt chips; stir until smooth. Cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside.
  2. In another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times.
  3. Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8 in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 minutes or until set. Store in an airtight container. Yield: 5 candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.55 Kcal (1103 kJ)
Calories from fat 211.44 Kcal
% Daily Value*
Total Fat 23.49g 36%
Sodium 5.1mg 0%
Potassium 413.14mg 9%
Total Carbs 24.79g 8%
Sugars 8.28g 33%
Dietary Fiber 7.16g 29%
Protein 4.23g 8%
Iron 2.4mg 13%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 474.27 Kcal (1986 kJ)
Calories from fat 380.49 Kcal
% Daily Value*
Total Fat 42.28g 36%
Sodium 9.18mg 0%
Potassium 743.45mg 9%
Total Carbs 44.62g 8%
Sugars 14.89g 33%
Dietary Fiber 12.88g 29%
Protein 7.62g 8%
Iron 4.3mg 13%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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