Directions:
- Mix hot peppers and vinegar; stir. Add ketchup and stir again.
- Pour in saucepan and simmer for 15 minutes. Pour into sterilized jars or bottles; seal or keep in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.97 Kcal (201 kJ) | ||
| Calories from fat | 13.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 30.96mg | 1% | |
| Potassium | 129.64mg | 3% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 62.2mg | 104% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.37 Kcal (190 kJ) | ||
| Calories from fat | 12.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Sodium | 29.28mg | 1% | |
| Potassium | 122.62mg | 3% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 2.12g | 9% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 58.8mg | 104% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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