Ingredients:
- 5 cups seeded cubed zucchini (i leave on the peel for nutrition, but for eye appeal you can remove it)
- 2 -6 fl oz certo liquid pectin or 2 -6 fl oz ball fruit jell
Directions:
- Place habaneros, zucchini, and vinegar in a food processor and process till smooth.
- Combine pepper, zucchini mixture in a heavy bottom pot with sugar.
- Bring to a boil and simmer for 25 minutes.
- Add pectin and bring to a full rolling boil for 1 minute (That's while you are stirring it's still boiling).
- Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.72 Kcal (2498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.91mg | 0% | |
| Potassium | 908.99mg | 19% | |
| Total Carbs | 145.92g | 49% | |
| Sugars | 137.2g | 549% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 67mg | 112% | |
| Iron | 2mg | 11% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.43 Kcal (630 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.5mg | 0% | |
| Potassium | 229.16mg | 19% | |
| Total Carbs | 36.79g | 49% | |
| Sugars | 34.59g | 549% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 1.49g | 12% | |
| Vitamin C | 16.9mg | 112% | |
| Iron | 0.5mg | 11% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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