Boston Market Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3 cups spiral shaped pasta |
2/3 cup milk |
1 lb velveeta cheese, cubed |
1/4 teaspoon dry mustard |
1/2 teaspoon turmeric, ground |
salt and pepper |
Directions:
1. Cook pasta; drain well.
2. While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
3. Stir with wire whisk until smooth.
4. Keep cheese mixture warm till pasta is cooked and drained.
5. Stir pasta into cheese.
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