Boston Market Dill Potato Wedges |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Great recipe for easy and wonderful Potato Wedges from Boston Market. I like too add sliced green onions. This is cooked in butter! You can also use vegetable oil or canola. Serve with whipped sour cream . Ingredients:
7 or 8 new red potatoes. |
2 cloves garlic, minced fine. |
1 stick butter |
1/2 tsp. salt |
1/2 tsp. black pepper |
1/2 tsp. celery salt |
2 tsp. crushed dill |
green onions, sliced for garnish |
whipped sour cream |
Directions:
1. Wash potatoes well and boil until soft, drain well on paper towels.
2. Let cool and slice into wedges.
3. Melt 1 stick of butter, in large frying pan (use only real butter) sauté garlic for a couple of moments, and then add potatoes and the rest of the seasonings.
4. Pan-fry the potatoes until they are lightly brown.
5. Slice green onions for garnish.
6. A spoon of sour cream is always good.
7. Serve and enjoy.
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