Directions:
- Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.
- In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.51 Kcal (433 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Sodium | 2.01mg | 0% | |
| Potassium | 22.12mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 444.91 Kcal (1863 kJ) | ||
| Calories from fat | 432.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 17% | |
|---|---|---|---|
| Sodium | 8.62mg | 0% | |
| Potassium | 95.06mg | 0% | |
| Total Carbs | 4.97g | 0% | |
| Sugars | 3.49g | 3% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 0.39g | 0% | |
| Vitamin C | 11.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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