Braised Radishes Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

2 bunches radishes , about 1 lb, trimmed of tops and roots
1 1/2 cups chicken stock
2 tbsp butter, cut into bits
1 large shallot, thinly sliced
2 tbsp sugar
1 tbsp red wine vinegar
salt and pepper

Directions:

Place radishes in a skillet with stock, butter , shallots, sugar, vinegar, salt and pepper.
Cover the pan and bring to a boil.
Uncover the pan and reduce heat to medium. Cook radishes 10 to 15 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.48 Kcal (404 kJ)
Calories from fat	39.91 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	11.98mg	4%
Sodium	119.05mg	5%
Potassium	324.77mg	7%
Total Carbs	11.58g	4%
Sugars	7.33g	29%
Dietary Fiber	2.26g	9%
Protein	3.35g	7%
Vitamin C	13.4mg	22%
Iron	0.3mg	1%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	56.6 Kcal (237 kJ)
Calories from fat	23.41 Kcal
		% Daily Value*
Total Fat	2.6g	7%
Cholesterol	7.03mg	4%
Sodium	69.84mg	5%
Potassium	190.52mg	7%
Total Carbs	6.8g	4%
Sugars	4.3g	29%
Dietary Fiber	1.33g	9%
Protein	1.97g	7%
Vitamin C	7.8mg	22%
Iron	0.1mg	1%
Calcium	18.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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