Boston Lettuce with Radishes and Lemon Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Can be prepared in 45 minutes or less. Ingredients:
10 radishes |
2 heads boston lettuce |
3 tablespoons fresh lemon juice |
1 tablespoon minced shallot |
2 teaspoons sugar |
freshly ground black pepper to taste |
1/2 cup olive oil |
Directions:
1. Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.
2. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well.
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