Directions:
- Heat oven to 400 F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
- In a large bowl, toss the lettuce, parsley, cilantro, chives, and almonds with the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.53 Kcal (362 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 83.28mg | 3% | |
| Potassium | 222.31mg | 5% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.83 Kcal (648 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 8% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 149.01mg | 3% | |
| Potassium | 397.77mg | 5% | |
| Total Carbs | 16.3g | 3% | |
| Sugars | 2.44g | 5% | |
| Dietary Fiber | 4.54g | 10% | |
| Protein | 5.66g | 6% | |
| Vitamin C | 53.3mg | 50% | |
| Iron | 2.9mg | 9% | |
| Calcium | 101.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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