Directions:
- Combine all ingredients and bring to a boil.
- Simmer 30 minute.
- Strain and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 31.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 307.19mg | 13% | |
| Potassium | 115.19mg | 2% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.7 Kcal (267 kJ) | ||
| Calories from fat | 22.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 5% | |
|---|---|---|---|
| Cholesterol | 2.58mg | 1% | |
| Sodium | 226.77mg | 13% | |
| Potassium | 85.03mg | 2% | |
| Total Carbs | 8.01g | 4% | |
| Sugars | 2.47g | 13% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 1.83g | 5% | |
| Vitamin C | 10.1mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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