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Bosaky Se Rehm (Potato Dumplings W/Sauerkraut) Recipe

Bosaky Se Rehm (Potato Dumplings W/Sauerkraut) Recipe

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Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)

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Ingredients:

Serving

2 lbs potatoes
3/4 lb sauerkraut, well drained
1 egg
2 1/2 cups flour
1 tsp sugar
1 tsp salt

Directions:

Peel and grate raw potatoes. Squeeze dry.
Add other ingredients and mix well.
Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
Serve with hot meats and more sauerkraut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.21 Kcal (2291 kJ)
Calories from fat	121.94 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	27.28mg	9%
Sodium	2245.87mg	94%
Potassium	738.25mg	16%
Total Carbs	95.1g	32%
Sugars	7.59g	30%
Dietary Fiber	13.14g	53%
Protein	12.43g	25%
Vitamin C	11.5mg	19%
Vitamin A	1.5mg	50%
Iron	6.2mg	34%
Calcium	251.1mg	25%

Amount Per 100 g
Calories	173.62 Kcal (727 kJ)
Calories from fat	38.69 Kcal
		% Daily Value*
Total Fat	4.3g	21%
Cholesterol	8.66mg	9%
Sodium	712.55mg	94%
Potassium	234.23mg	16%
Total Carbs	30.17g	32%
Sugars	2.41g	30%
Dietary Fiber	4.17g	53%
Protein	3.94g	25%
Vitamin C	3.7mg	19%
Vitamin A	0.5mg	50%
Iron	2mg	34%
Calcium	79.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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