Bosaky Se Rehm (Potato Dumplings W/Sauerkraut) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My grandmother collected recipes from around the world in a time when international cuisine was not very fashionable. This dish is very Czech. Ingredients:
2 lbs potatoes |
3/4 lb sauerkraut, well drained |
1 egg |
2 1/2 cups flour |
1 teaspoon sugar |
1 teaspoon salt |
Directions:
1. Peel and grate raw potatoes. Squeeze dry.
2. Add other ingredients and mix well.
3. Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
4. Serve with hot meats and more sauerkraut.
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