 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
I know everyone doesn't like beets, but if you do try this burger! The burger is seasoned with garlic and Worcestershire sauce and topped with sliced beets and a goat cheese and dill mixture. Ingredients:
1 (14 1/2 ounce) can beets, sliced and drained (if using canned or cook 1 large beet) |
1 1/2 lbs ground beef |
1/2 cup fresh parsley plus 1 tbsp fresh parsley, chopped |
2 garlic cloves, minced |
2 tablespoons worcestershire sauce |
salt & freshly ground black pepper |
1 tablespoon extra virgin olive oil |
3 ounces goat cheese or 3 ounces cream cheese |
1/2 cup sour cream or 1/2 cup creme fraiche or 1/2 cup greek yogurt |
1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme |
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill |
1 teaspoon lemon zest |
4 crusty rolls, split |
red onion, slices |
red leaf lettuce |
Directions:
1. In a large bowl, combine the ground beef, 1/3 cup parsley, garlic, and Worcestershire sauce; form into 4 patties.
2. Heat a skillet over medium high heat; season patties with salt and pepper and cook, in skillet, for 6 to 8 minutes, turning once.
3. Meanwhile, crumble goat cheese into a bowl; stir in sour cream, thyme, dill, lemon zest, and 1 tablespoon parsley.
4. Place cooked beef patty on bottom bun, top with beet slices, goat cheese mixture, red onion slice, lettuce, then roll top.
|
|