Bordelaise Sauce Recipe

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Ingredients

Count

Nutrition

282

Calories

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Ingredients:

Serving

1 shallot, minced
1 slice onion (about 1/2-inch thick )
1 small carrot, scraped and cut in half lengthwise
6 whole peppercorns
1 whole clove
1 bay leaf
2 tbsp all-purpose flour
2 cups beef broth
1/4 tsp salt
1/8 tsp pepper
1/4 cup plus 2 tbsp red wine
1 tbsp chopped fresh parsley

Directions:

Combine all ingredients in a medium saucepan. Cook over low heat 15 minutes, stirring occasionally. Remove peppercorns, clove, and bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.19 Kcal (1181 kJ)
Calories from fat	1.94 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	1907.96mg	79%
Potassium	1008.65mg	21%
Total Carbs	46.12g	15%
Sugars	13.45g	54%
Dietary Fiber	6.26g	25%
Protein	15.54g	31%
Vitamin C	19.6mg	33%
Vitamin A	0.5mg	17%
Iron	1.6mg	9%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	37.12 Kcal (155 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	251mg	79%
Potassium	132.69mg	21%
Total Carbs	6.07g	15%
Sugars	1.77g	54%
Dietary Fiber	0.82g	25%
Protein	2.04g	31%
Vitamin C	2.6mg	33%
Vitamin A	0.1mg	17%
Iron	0.2mg	9%
Calcium	13.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.