Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man Recipe

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Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man
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Ingredients:

Directions:

  1. Preheat your oven to 400º F; line a baking sheet with parchment paper.
  2. Place the squash in a large bowl and give it a healthy drizzle of olive oil; toss to coat, then season with turmeric, coriander, cumin and tods again.
  3. Arrange squash on the prepared baking sheet and place in oven for 20 minutes; season with sea salt and let cool to room temperature, about 15 minutes.
  4. Spoon yogurt into individual glasses, then layer in squash slices. If you prefer, you can dollop the yogurt onto small plates and top with squash.
  5. Sprinkle with dried mint and drizzle with olive oil.
  6. Serve with pillowy bread like nan-e-barberi or pita bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.6 Kcal (183 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 2.22mg 1%
Sodium 18.02mg 1%
Potassium 197.27mg 4%
Total Carbs 6.22g 2%
Sugars 2.05g 8%
Dietary Fiber 0.77g 3%
Protein 4.86g 10%
Vitamin C 7.8mg 13%
Vitamin A 0.4mg 12%
Iron 0.6mg 3%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 54.62 Kcal (229 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 2.78mg 1%
Sodium 22.57mg 1%
Potassium 247.08mg 4%
Total Carbs 7.79g 2%
Sugars 2.56g 8%
Dietary Fiber 0.96g 3%
Protein 6.09g 10%
Vitamin C 9.8mg 13%
Vitamin A 0.4mg 12%
Iron 0.8mg 3%
Calcium 86.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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