Boogers and Slugs... Halloween Cake Recipe

Directions:

1. Pre-heat oven to 350 degrees.
2. Grease and flour 9x13 cake pan.
3. Wash and dice your green tomatoes.
4. Place them in a strainer and let them drain while you mix the other ingredients together.
5. At least 10 to 15 minutes.
6. Cream butter or margarine with the granulated sugar until light.
7. Add eggs one at a time until throughtly mixed and fluffy.
8. Mix all dry ingredients together.
9. Then toss in the raisins and nuts to coat them.
10. Slowly incorporate the dry ingredients to the creamed mixture, then add the chopped tomatoes and mix well.
11. Pour batter into the greased and floured baking pan.
12. Bake at 350F for about 40 to 45 minutes.
13. Check with a toothpick or spaghetti stick for doneness at 40 minutes.
14. When stick comes out clean, remove from oven and allow to cool on a rack.
15. The boogers will be visible.
16. Frost with your favorite frosting.