Directions:
- Cook pasta and drain.
- Cook peas and drain.
- Mix peas & pasta then chill.
- While chilling, mix tuna, celery, onion, cheese and tomatoes.
- Add to the chilled pasta and peas.
- 1 hour before serving mix the sauce.
- The sauce is the last 7 ingredients.
- Mix them together until creamy.
- Add to the pasta mixture and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.34 Kcal (642 kJ) | ||
| Calories from fat | 70.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 9% | |
| Sodium | 587.25mg | 24% | |
| Potassium | 196.62mg | 4% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 115.05 Kcal (482 kJ) | ||
| Calories from fat | 52.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 9% | |
| Sodium | 440.6mg | 24% | |
| Potassium | 147.52mg | 4% | |
| Total Carbs | 11.95g | 5% | |
| Sugars | 5.26g | 28% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 5.53g | 15% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 73mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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