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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Named after my son who loved it. I came up with this recipe myself, after trial and error. It's great for family reunions and picnics Ingredients:
12 ounces pasta (soup or salad pasta) |
6 ounces tuna, drained (you can used canned chicken as well) |
3 stalks celery, cut finely |
1 large onion, diced |
1 cup american cheese, cubed |
14 1/2 ounces peas, drained |
2 medium tomatoes, diced |
1/8 cup lemon juice |
2 teaspoons lemon pepper |
1/4 cup sugar |
1 cup milk |
2 1/2 cups miracle whip |
1 teaspoon salt |
1 tablespoon parsley flakes |
Directions:
1. Cook pasta and drain.
2. Cook peas and drain.
3. Mix peas & pasta then chill.
4. While chilling, mix tuna, celery, onion, cheese and tomatoes.
5. Add to the chilled pasta and peas.
6. 1 hour before serving mix the sauce.
7. The sauce is the last 7 ingredients.
8. Mix them together until creamy.
9. Add to the pasta mixture and chill.
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