Bonnie's Buffalo Chicken Dip Recipe

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Ingredients:

Serving

4 boneless chicken breasts, boiled, drained & shredded with two forks
1 (12 oz) bottle of original frank's red hot sauce ( do not use tabasco)
2 (8 oz) packages cream cheese
1 (16 oz) bottle ranch dressing
1/2 cup chopped celery
8 oz shredded monterey jack cheese

Directions:

Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13 x 9 pan.
In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
Sprinkle celery on top.
Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
Let stand 10 minutes. Serve with celery sticks and tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.87 Kcal (1134 kJ)
Calories from fat	146.36 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	103.82mg	35%
Sodium	741.42mg	31%
Potassium	384.11mg	8%
Total Carbs	1g	0%
Sugars	0.69g	3%
Dietary Fiber	0.16g	1%
Protein	30.93g	62%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	9%
Calcium	227.9mg	23%

Amount Per 100 g
Calories	162.35 Kcal (680 kJ)
Calories from fat	87.73 Kcal
		% Daily Value*
Total Fat	9.75g	25%
Cholesterol	62.23mg	35%
Sodium	444.39mg	31%
Potassium	230.23mg	8%
Total Carbs	0.6g	0%
Sugars	0.42g	3%
Dietary Fiber	0.1g	1%
Protein	18.54g	62%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	9%
Calcium	136.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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