Bonket (Dutch Almond Pastry) Recipe

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Bonket (Dutch Almond Pastry)
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Ingredients
16
Count
Nutrition
649
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • water , to thin

Directions:

  1. Crust:.
  2. Cream butter and sugar; stir in egg and vanilla.
  3. Add flour and salt.
  4. Press into 9x13 pan.
  5. Almond Layer:.
  6. Beat eggs with sugar; add butter, almond paste and flavoring.
  7. Mix until as smooth as possible. (Almond paste is difficult to break down.).
  8. Pour over bottom layer.
  9. Sprinkle with chopped nuts.
  10. Bake about 25 minutes at 325 until firm and slightly browned.
  11. Topping:.
  12. Sift sugar and mix in salt.
  13. Add just enough water to thin to a pourable consistency.
  14. Drizzle topping over bonket while still hot.
  15. Cool completely before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.61 Kcal (2716 kJ)
Calories from fat 350.42 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 91.81mg 31%
Sodium 1004.1mg 42%
Potassium 324.72mg 7%
Total Carbs 68.18g 23%
Sugars 26.82g 107%
Dietary Fiber 5g 20%
Protein 10.48g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 448.94 Kcal (1880 kJ)
Calories from fat 242.55 Kcal
% Daily Value*
Total Fat 26.95g 60%
Cholesterol 63.55mg 31%
Sodium 695mg 42%
Potassium 224.76mg 7%
Total Carbs 47.19g 23%
Sugars 18.57g 107%
Dietary Fiber 3.46g 20%
Protein 7.25g 21%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 2mg 16%
Calcium 106.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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