Marzipan Date Bars Recipe

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Marzipan Date Bars
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Ingredients
11
Count
Nutrition
404
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cream butter and both sugars together in a large bowl.
  3. Add egg and vanilla then blend well. Next add flour, baking soda, and cinnamon.
  4. Add oats and dates and stir to blend.
  5. Press half the date mixture into an ungreased 8X8 glass baking dish.
  6. Roll the almond paste between 2 sheets of wax paper to form an 8X8 square.
  7. Place the almond paste on top of the date layer in the dish and press into place.
  8. Put the rest of the date mix on top of the marzipan layer and press it flat on top.
  9. Bake uncovered for 30 minutes. Let cool for 10 minutes or more before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.78 Kcal (1691 kJ)
Calories from fat 156.6 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 50.96mg 17%
Sodium 406.92mg 17%
Potassium 208.49mg 4%
Total Carbs 55.51g 19%
Sugars 21.02g 84%
Dietary Fiber 5.14g 21%
Protein 8.14g 16%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 417.64 Kcal (1749 kJ)
Calories from fat 161.97 Kcal
% Daily Value*
Total Fat 18g 27%
Cholesterol 52.71mg 17%
Sodium 420.89mg 17%
Potassium 215.64mg 4%
Total Carbs 57.41g 19%
Sugars 21.74g 84%
Dietary Fiber 5.32g 21%
Protein 8.42g 16%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 87.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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