Symphony Cake Recipe

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Symphony Cake
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Ingredients
12
Count
Nutrition
419
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In mixing bowl, cream butter and sugar.
  2. Beat in eggs and vanilla.
  3. Add flour and salt. Mix well.
  4. Spread half of the batter into a greased 13 x 9 pan.
  5. Add chocolate to the remaining batter; mix well.
  6. Carefully spread over batter in pan.
  7. Bake at 350° for 30-35 minutes or until cake tests done.
  8. Cool completely.
  9. For Frosting:.
  10. Mix flour and milk in a saucepan.
  11. Cook and stir over medium heat until a thick paste forms, about 10 minutes.
  12. Cool completely.
  13. In a mixing bowl, cream butter and powdered sugar.
  14. Add vanilla and mix well.
  15. Gradually add the milk mixture and beat 5 minutes.
  16. Frost the cake. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.23 Kcal (1755 kJ)
Calories from fat 235.2 Kcal
% Daily Value*
Total Fat 26.13g 40%
Cholesterol 47.82mg 16%
Sodium 531.22mg 22%
Potassium 395.15mg 8%
Total Carbs 43.17g 14%
Sugars 21.34g 85%
Dietary Fiber 2.02g 8%
Protein 4.76g 10%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 425.04 Kcal (1780 kJ)
Calories from fat 238.45 Kcal
% Daily Value*
Total Fat 26.49g 40%
Cholesterol 48.48mg 16%
Sodium 538.58mg 22%
Potassium 400.63mg 8%
Total Carbs 43.76g 14%
Sugars 21.64g 85%
Dietary Fiber 2.05g 8%
Protein 4.83g 10%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 73.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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