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Boned Chicken Breast and Rice Casserole Recipe

Boned Chicken Breast and Rice Casserole Recipe

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Ingredients

Count

Nutrition

1561

Calories

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Ingredients:

Serving

6 oz wild rice
4 piece chicken breasts boned and skinned
1 can cream of chicken soup
4 tbsp butter
3/4 cup sauterne
1/2 cup celery chopped
3 oz mushrooms sliced
2 tbsp pimento chopped

Directions:

Prepare rice according to directions on box. Brown chicken in butter. Arrange chicken breast on top of cooked rice in 2 quart casserole. Put soup in pan used to brown chicken. Add Sauterne and other ingredients. Heat to boiler and let thicken. Pour mixture over chicken and rice and bake at 350 degrees for 30 minutes, and 15 minutes more uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1560.7 Kcal (6534 kJ)
Calories from fat	594.08 Kcal
		% Daily Value*
Total Fat	66.01g	102%
Cholesterol	146.52mg	49%
Sodium	3992.18mg	166%
Potassium	711.13mg	15%
Total Carbs	159.8g	53%
Sugars	5.76g	23%
Dietary Fiber	3.56g	14%
Protein	21.63g	43%
Vitamin C	3.2mg	5%
Vitamin A	0.6mg	19%
Iron	10.7mg	59%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	152.66 Kcal (639 kJ)
Calories from fat	58.11 Kcal
		% Daily Value*
Total Fat	6.46g	102%
Cholesterol	14.33mg	49%
Sodium	390.49mg	166%
Potassium	69.56mg	15%
Total Carbs	15.63g	53%
Sugars	0.56g	23%
Dietary Fiber	0.35g	14%
Protein	2.12g	43%
Vitamin C	0.3mg	5%
Vitamin A	0.1mg	19%
Iron	1mg	59%
Calcium	9.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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