Lemon Buttercream Recipe

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Ingredients:

Serving

1/2 cup shortening
1/2 cup margarine, softened
4 cups confectioners' sugar
1/4 cup fresh lemon juice
1 tbsp grated lemon zest , plus
1 tsp grated lemon zest
2 tsp vanilla extract

Directions:

In a small bowl, cream the shortening and margarine until well combined. Add the sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well with a handheld mixer. Add vanilla and beat for another 3-5 minutes until smooth, creamy and fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.9 Kcal (2847 kJ)
Calories from fat	218.74 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Sodium	1.64mg	0%
Potassium	14.33mg	0%
Total Carbs	119.11g	40%
Sugars	116.3g	465%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Calcium	1mg	0%

Amount Per 100 g
Calories	434.6 Kcal (1820 kJ)
Calories from fat	139.82 Kcal
		% Daily Value*
Total Fat	15.54g	37%
Sodium	1.05mg	0%
Potassium	9.16mg	0%
Total Carbs	76.14g	40%
Sugars	74.34g	465%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	5%
Calcium	0.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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