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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Shrimp in a spicy sauce. Indian style. Courtesy of Big Oven. Chapati are used to eat this dish in the Indian style. Ingredients:
1 pound medium raw shrimp |
1 teaspoon garlic paste |
1 teaspoon ginger -- fresh crushed |
4 tablespoons tamarind paste -- tamicon |
1/4 teaspoon turmeric powder |
1/4 teaspoon red chile powder |
1/4 teaspoon salt -- to taste |
2 tablespoons vegetable oil |
3 cloves garlic -- chopped fine |
1/2 cup coconut milk |
2 medium jalapeno chiles -- chopped |
1 tablespoon cilantro -- finely chopped |
Directions:
1. Peel the shrimp and place in a large bowl.
2. Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp.
3. Mix well and set aside for 10 minutes.
4. Heat the oil in a pan, add garlic cloves and stir until brown.
5. Add shrimp and stir for 2 minutes or until the shrimp begins to brown.
6. Add coconut milk, cilantro and green chiles.
7. Turn the heat off when the gravy begins to simmer.
8. Serve with steamed Basmati rice
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