Bold Country Beans Recipe

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Bold Country Beans
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Ingredients:

  • 2 (28oz.) pork ''n beans
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup mustard
  • 1/3 cup brown sugar
  • 1/8 tsp. pepper

Directions:

  1. Fry and crumble bacon (set aside)
  2. Brown and drain groundbeef
  3. Place ground beef, beans, and rest of ingredients (minus crumbled bacon bits) in 4 qt. dutch oven
  4. Mix well
  5. Top with bacon bits
  6. Bake, covered, for one hour at 350 degrees (removing lid during last 15 minutes to crisp bacon)
  7. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.36 Kcal (10 kJ)
Calories from fat 1.14 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.36mg 0%
Sodium 2.56mg 0%
Potassium 2.19mg 0%
Total Carbs 0.19g 0%
Sugars 0.09g 0%
Dietary Fiber 0.01g 0%
Protein 0.12g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 172.6 Kcal (723 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 0%
Cholesterol 26.1mg 0%
Sodium 187.36mg 0%
Potassium 159.88mg 0%
Total Carbs 13.71g 0%
Sugars 6.83g 0%
Dietary Fiber 0.91g 0%
Protein 9.02g 0%
Vitamin C 2.7mg 0%
Iron 1.2mg 0%
Calcium 21.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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