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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 810 |
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I make this dish for Fourth of July picnics/ My family absolutely loves it!! Ingredients:
1 lb. ground beef |
2 (28oz.) pork ‘n beans |
1/2 lb crisp fried bacon (crumbled) |
1/2 cup ketchup |
1/2 cup water |
1/4 cup mustard |
1/3 cup brown sugar |
1/8 tsp. pepper |
Directions:
1. Fry and crumble bacon (set aside)
2. Brown and drain groundbeef
3. Place ground beef, beans, and rest of ingredients (minus crumbled bacon bits) in 4 qt. dutch oven
4. Mix well
5. Top with bacon bits
6. Bake, covered, for one hour at 350 degrees (removing lid during last 15 minutes to crisp bacon)
7. Serve hot
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