Directions:
- Cook ground beef, onion and garlic until beef is lightly browned and onion is tender.
- Stir in tomato sauce, catsup oregano and sugar. Cover, simmer gently for 10 minutes.
- Spoon off excess fat. Remove from heat and add cream cheese, and parmesan; stir until cream cheese has melted and is well combined.
- Serve warm with Ritz crackers or Wheat thins.
- Makes 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.44 Kcal (2062 kJ) | ||
| Calories from fat | 327.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 56% | |
|---|---|---|---|
| Cholesterol | 139.92mg | 47% | |
| Sodium | 528.52mg | 22% | |
| Potassium | 685.72mg | 15% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 3mg | 17% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 181.32 Kcal (759 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 56% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 47% | |
| Sodium | 194.6mg | 22% | |
| Potassium | 252.49mg | 15% | |
| Total Carbs | 4.89g | 4% | |
| Sugars | 3.23g | 35% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 10.7g | 58% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.1mg | 17% | |
| Calcium | 66.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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