Directions:
- Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
- Prepare grill.
- Remove chicken from bag and discard marinade. Thread chicken strips onto 18 (8-inch) skewers (soaked if wooden).
- Place kebabs on grill rack coated with vegetable oil; grill 2 minutes on each side or until done. Serve with prepared Peanut Sauce.
- To make the Peanut Sauce: Combine broth and peanut butter in a small saucepan; cook over low heat 5 minutes or until smooth, stirring with a whisk. Pour peanut butter mixture into a bowl; stir in the remaining ingredients. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.6 Kcal (2422 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 7266.8mg | 303% | |
| Potassium | 453.58mg | 10% | |
| Total Carbs | 93.81g | 31% | |
| Sugars | 81.4g | 326% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 35.03g | 70% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 10.4mg | 58% | |
| Calcium | 414.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 184.77 Kcal (774 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 12% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 22% | |
| Sodium | 2320.6mg | 303% | |
| Potassium | 144.85mg | 10% | |
| Total Carbs | 29.96g | 31% | |
| Sugars | 25.99g | 326% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 11.19g | 70% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 3.3mg | 58% | |
| Calcium | 132.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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