Directions:
- In medium saucepan, combine water, 1 cup sugar and vinegar.
- Bring to a boil.
- In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.
- Slowly add egg mixture to hot sugar mixture.
- Reduce heat to medium; cook until thickened.
- Remove from heat, add butter or margarine and stir until melted.
- Cool and store in air tight jar in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.28 Kcal (2517 kJ) | ||
| Calories from fat | 145.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 194.18mg | 65% | |
| Sodium | 270.89mg | 11% | |
| Potassium | 84.7mg | 2% | |
| Total Carbs | 108.12g | 36% | |
| Sugars | 100.05g | 400% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.14 Kcal (717 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 25% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 65% | |
| Sodium | 77.1mg | 11% | |
| Potassium | 24.11mg | 2% | |
| Total Carbs | 30.77g | 36% | |
| Sugars | 28.48g | 400% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 2g | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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