Boiled Stuffed Bitter Gourd Tom Ma-ra Yat Sai |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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If you like bittermillon, this dish will be prefect with rice or a side dish on your dinner tabel...it is also good by itself..i always have my with rice... Ingredients:
2 chinese bittermillon |
200 grams white prawns / shimp can be use |
200 grams pork |
1 1/2 tbsp fish sauce / salt can be use |
11/2 cups soup stock or water |
2 teaspoon of black pepper |
2 steam of celanto chopped |
1 green onion chopped |
Directions:
1. Wash the bittermillon, cut them crosswise into 3- inch sections and remove the insides with a fork
2. Wash the prawn and shell them ; only the meat is used.
3. Chop the prawn and pork together, mix in the fish sauce, celanto, green onion, black pepper, and fill the bittermillon, sectionswith the mixture.
4. Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the millon is tender, Taste, and add more fish sauce if you wish.
5. Top with some celanto leaves for garnish...
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