Boiled Shrimp in Beer With Cocktail Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar. Ingredients:
1 lb raw shrimp (frozen or fresh) |
24 fluid ounces budweiser beer, your choice |
1 chicken bouillon cube |
1 teaspoon sea salt |
2 teaspoons old bay seasoning |
1 teaspoon lemon pepper |
1 teaspoon black pepper |
1 teaspoon all purpose greek seasoning (optional) |
ice |
seafood cocktail sauce |
1 cup ketchup |
1/2 teaspoon horseradish |
1/2-1 teaspoon sugar, to your taste |
Directions:
1. For cocktail sauce, combine ketchup, horseradish and sugar in a small bowl. Chill until needed.
2. In a large sauce pot add shrimp,beer, chicken bouillon cube,sea salt,old bay seasoning,lemon pepper, black pepper and Greek seasoning.
3. Stir to combine flavors.
4. Bring to a boil and boil only until shrimp turns light pink about 5 minutes.
5. Drain and add ice to chill shrimp.
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