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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up. Ingredients:
2 cups raisins |
2 cups water |
1/2 cup vegetable oil |
1 cup cold water |
2 cups white sugar |
4 cups all-purpose flour |
1 teaspoon ground cinnamon |
1 teaspoon ground cloves |
1 teaspoon ground nutmeg |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
2. Add vegetable oil and cold water to the raisins.
3. Mix sugar, flour, spices, baking soda, and salt in a large bowl.
4. Add the raisin mixture, and stir till just mixed.
5. Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.
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