Directions:
- Process peanuts, water, cilantro, lime juice, 2 Tbsp. olive oil, peanut butter, hot sauce, garlic, and cumin in a food processor 1 minute or until smooth. Spoon into shot glasses or small bowls, and drizzle with olive oil. Sprinkle with pepper. Serve with carrot or celery sticks. Garnish with fresh cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.15 Kcal (2751 kJ) | ||
| Calories from fat | 533.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.29g | 91% | |
|---|---|---|---|
| Sodium | 776.77mg | 32% | |
| Potassium | 432.41mg | 9% | |
| Total Carbs | 22.45g | 7% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 16.84g | 34% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 91% | |
|---|---|---|---|
| Sodium | 346.89mg | 32% | |
| Potassium | 193.1mg | 9% | |
| Total Carbs | 10.03g | 7% | |
| Sugars | 1.32g | 12% | |
| Dietary Fiber | 3.45g | 31% | |
| Protein | 7.52g | 34% | |
| Vitamin C | 7mg | 26% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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