Directions:
- Combine all ingredients in a 5- or 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
- Cajun Boiled Peanuts: Add 1 (3-ounce) package boil-in-bag shrimp and crab boil and 1/3 to 1/2 cup hot sauce (we tested with Frank's) to slow cooker before cooking.
- Freeze It!: Freeze these peanuts in zip-top freezer bags up to 2 months. Reheat them in the microwave before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5142.69 Kcal (21531 kJ) | ||
| Calories from fat | 3999.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 444.43g | 684% | |
|---|---|---|---|
| Sodium | 113393.5mg | 4725% | |
| Potassium | 6417.71mg | 137% | |
| Total Carbs | 145.12g | 48% | |
| Sugars | 36.28g | 145% | |
| Dietary Fiber | 81.63g | 327% | |
| Protein | 235.82g | 472% | |
| Iron | 45.4mg | 252% | |
| Calcium | 1188.9mg | 119% | |
| Amount Per 100 g | |||
| Calories | 127.2 Kcal (533 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 684% | |
|---|---|---|---|
| Sodium | 2804.69mg | 4725% | |
| Potassium | 158.74mg | 137% | |
| Total Carbs | 3.59g | 48% | |
| Sugars | 0.9g | 145% | |
| Dietary Fiber | 2.02g | 327% | |
| Protein | 5.83g | 472% | |
| Iron | 1.1mg | 252% | |
| Calcium | 29.4mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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