Boiled Icing Pennsylvania German Recipe 1915 Ish

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Boiled Icing Pennsylvania German Recipe 1915 Ish
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Ingredients:

  • 1 cup sugar
  • boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread.
  • 1 egg white stiffly beaten
  • until thick and creamy.

Directions:

  1. Dip knife in hot water occasionally when spreading icing on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.4 Kcal (6994 kJ)
Calories from fat 159.3 Kcal
% Daily Value*
Total Fat 17.7g 27%
Sodium 871.18mg 36%
Potassium 1082.1mg 23%
Total Carbs 332.4g 111%
Sugars 117.6g 470%
Dietary Fiber 35.4g 142%
Protein 35.4g 71%
Iron 106.2mg 590%
Calcium 1424.6mg 142%
Amount Per 100 g
Calories 85.05 Kcal (356 kJ)
Calories from fat 8.11 Kcal
% Daily Value*
Total Fat 0.9g 27%
Sodium 44.36mg 36%
Potassium 55.1mg 23%
Total Carbs 16.92g 111%
Sugars 5.99g 470%
Dietary Fiber 1.8g 142%
Protein 1.8g 71%
Iron 5.4mg 590%
Calcium 72.5mg 142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 41
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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