Directions:
- Set oven to Gas Mark 3, 170°C, 325°F.
- Put fruit, water, sugar and margarine into a large saucepan, boil and cool.
- In a separate bowl mix together the flour, mixed spice, cinnamon and baking powder and then sieve into the saucepan.
- Beat the egg and add to the saucepan.
- Fold the mixture together.
- Put into 8 inch lined circular tin.
- Cook for 1 to 1/2 hours. If needed cook for a further 15 minutes at gas mark 2.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.28 Kcal (1316 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 222.12mg | 9% | |
| Potassium | 191.42mg | 4% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 11.58g | 46% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 158.8mg | 265% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 315.57 Kcal (1321 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 223.03mg | 9% | |
| Potassium | 192.21mg | 4% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 11.63g | 46% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 159.4mg | 265% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 330.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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