Directions:
- Preheat oven to 325 degrees F (160 degrees C). Line one 8x3 inch round cake tin with parchment paper.
- In a medium saucepan, combine mixed fruit, cherries, citrus peel, walnuts, sugar, butter, milk, mixed spice, and baking soda. Bring to a boil, and simmer for 5 minutes. Let the mixture cool to room temperature.
- Stir in flour and eggs. Pour into the prepared pan. Wrap outside of pan with brown paper or newspaper.
- Bake at 325 degrees F (160 degrees C) for 40 minutes, then reduce temperature to 300 degrees F (150 degrees C), and continue to baking cake for 1 1/2 hours. Remove cake from oven, and allow to cool in the tin for 5 minutes, then turn it out onto a cooling rack, remove paper, and cool completely. Cake can be stored for up to 6 months wrapped in foil and in an airtight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4955.55 Kcal (20748 kJ) | ||
| Calories from fat | 1652.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.63g | 283% | |
|---|---|---|---|
| Cholesterol | 698.3mg | 233% | |
| Sodium | 3995.28mg | 166% | |
| Potassium | 4702.14mg | 100% | |
| Total Carbs | 1057.55g | 353% | |
| Sugars | 339.52g | 1358% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 35.54g | 71% | |
| Vitamin C | 4301.6mg | 7169% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.9mg | 22% | |
| Calcium | 8473.6mg | 847% | |
| Amount Per 100 g | |||
| Calories | 273.44 Kcal (1145 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 283% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 233% | |
| Sodium | 220.46mg | 166% | |
| Potassium | 259.46mg | 100% | |
| Total Carbs | 58.36g | 353% | |
| Sugars | 18.73g | 1358% | |
| Dietary Fiber | 0.38g | 28% | |
| Protein | 1.96g | 71% | |
| Vitamin C | 237.4mg | 7169% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.2mg | 22% | |
| Calcium | 467.6mg | 847% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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