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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon. Ingredients:
10 eggs |
2 1/2 cups white sugar |
1 gallon milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
2. In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
3. Add vanilla extract and strain using a sieve. Chill before serving.
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