Directions:
- Pour milk into top of a double boiler; bring water to a boil. Heat milk until tiny bubbles begin to appear around edges of pan. Remove from heat, and set aside.
- Beat egg yolks with a wire whisk until frothy. Add sugar, cornstarch, and salt, beating until thickened. Gradually stir about 1 cup hot milk into yolk mixture; add to remaining milk, stirring constantly.
- Cook custard mixture in double boiler over low heat 25 minutes or until mixture is thickened and a candy thermometer registers 180°, stirring occasionally. (Do not boil.) Stir in vanilla. Serve warm or cold; sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.38 Kcal (1253 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 283.9mg | 95% | |
| Sodium | 249.16mg | 10% | |
| Potassium | 489.39mg | 10% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 34.57g | 138% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 17.1g | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 341.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 19.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 12% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 95% | |
| Sodium | 71.45mg | 10% | |
| Potassium | 140.34mg | 10% | |
| Total Carbs | 11.3g | 13% | |
| Sugars | 9.91g | 138% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.9g | 34% | |
| Iron | 0.4mg | 8% | |
| Calcium | 97.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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