Directions:
- Sprinkle chicken with salt and pepper; place in a Dutch oven, and cover with water. Bring to a boil. Cover; reduce heat, and simmer 1 hour or until chicken is tender. Remove to serving platter.
- Combine butter, lemon juice, and parsley; stir until well blended. Serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.41 Kcal (1048 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 327.55mg | 109% | |
| Sodium | 1834.9mg | 76% | |
| Potassium | 311.37mg | 7% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 7mg | 39% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.25 Kcal (633 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 25% | |
|---|---|---|---|
| Cholesterol | 197.85mg | 109% | |
| Sodium | 1108.32mg | 76% | |
| Potassium | 188.08mg | 7% | |
| Total Carbs | 2.82g | 2% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.47g | 41% | |
| Vitamin C | 20.4mg | 56% | |
| Vitamin A | 2.1mg | 118% | |
| Iron | 4.2mg | 39% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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